Dal-Tadka Special

  • Dal makhani Dhaba Style...

    • Creamy and buttery Dal Makhani is one of India’s most loved dal!
    • This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!
    • Is rich, creamy and buttery
    • Tastes just like the Dal Makhani from your favorite restaurant
    • Tastes great with garlic naan or jeera rice
    99.00
  • Dhaba Style Hot &...

    • Most Indians I know prefer eating Dal Makhani when they are eating out, simply because it’s not something that you make everyday. Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens!
    • Toor dal (or arhar dal) was made in my house everyday. So obviously when you go out, you don’t want to eat what you anyway eat everyday.
    • Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. So even thought the lentil was same, the overall taste was very different.
    • This restaurant style Dal Tadka is my absolute favorite. I think I have inherited this from my dad, I really love dal tadka over any other dal. Sarvesh on the other hand, being a true punjabi loves his dal makhani!
    125.00
  • Dhaba Style Special Egg...

    • It’s great with any type of bread like naan, tandoori roti, lachha paratha … but with plain chapati / roti, the pair becomes heavenly.
    • When they serve this dish with raw onion chunks, green chilies and pickle, your appetite will increase to double for sure.
    • From younger to elder, everyone is a fan of this dish. Make this easy recipe in your own kitchen and enjoy a great dinner with your family.
    • Egg Tadka Dal Dhaba Style or Dim Torka is a widely popular Indian roadside dhaba style dal preparation especially in Punjab and Bengal.
    • Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti. Egg Tadka Dal Dhaba Style is healthy and comforting and very delicious.
    125.00
  • Dhaba Style Spicy &...

    • This Dhaba Style Dal Fry is an authentic Indian recipe! It’s not a regular dal and has some really bold flavors from tempering that complement its thick consistency.
    • It’s really easy to make and can be put together on a weekday.
    • Spicy, smokey and really authentic Indian punjabi Dhaba Style Dal Fry (lentil curry soup).
    • A good recipe which is wholesome and healthy.
    • The secret to this OMG dhaba dal fry is butter and tons of garlic. Trust me, those two just turn regular dal into awesome dal.
    • We like pressure cooking the dal separately and then adding the dal to a tempering.
    65.00
  • Healthy & Tasty Plain...

    • It is one of the most popular dal served in Indian restaurants. Basically, dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.
    • Lentils are rich source of proteins, fibers are other minerals. Skinned and split pigeon pea is the most widely-used form of the lentil.
    • It is also known as toovar dal, tuvar dal, toor dal or arhar dal. In India specially in vegetarian cooking, toor dal is essential source of protein in daily meal.
    • Toor dal is not only delicious; it also has a number of health benefits.
  • Plain Dal Healthy &...

    • Dal is one of the most popular and savored Indian recipe prepared with a combination of toor, chana and masoor dal.
    • This easy dal recipe is generously garnished with tempering of dry red chilies, cumin seeds and asafoetida. This deliciously cooked Dal is made with onions, garlic-ginger, tomatoes and is seasoned perfectly with salt, red chilli powder and turmeric powder.
    • This Dal recipe is not only easy to digest, but at the same time it makes for a perfect lunch/dinner recipe, when served with cooked Rice or Roti.
    • It tastes best when served with rice, chapati and pulao. So, next time when you want to make something delicious and easy, then try this and relish with your family.
    • This Dal recipe will take complete control over your taste buds and you will relish it for a longer time.
    50.00
  • Specially Cooked Dhaba Style...

    • Chicken Tadka is another version of Dhaba Special Tadka Dal recipe. Tadka is a famous item of Roadside Dhabas.
    • The small very ordinary food shops serve amazing foods for very less price than the Restaurants. And the tastes of those dishes are finger licking good in taste.
    • Tadka is one of the special items of Dhaba Menu. Whole Green Moong Dal cooked in spices with chicken
    • Serve Dhaba style chicken Tadka with plain roti/rumali roti/ paratha, tandoori roti with some sliced onion, khatta achar & a slice of lemon.
    135.00

You cannot copy content of this page

Main Menu