Food Delivery- Non Veg

  • Boiled egg 1pc Big...

    • Boiled eggs are a convenient and affordable source of protein.
    • With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!
    • Calories: 62kcal | Protein: 5g | Fat: 4g |
    • Saturated Fat: 1g | Cholesterol: 163mg |
    • Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg
    15.00
  • Hyderabadi Chicken Biryani with...

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    110.00120.00
    Flybuy Biryani

    Hyderabadi Chicken Biryani with...

    110.00120.00
  • Steamed Momos Chicken

       Ingredients

    • Flour
    • Salt
    • Water
    • Oil
    • Chopped Garlic
    • Chopped Chicken
    • Onion
    • Chopped carrot
    • Chopped cabbage
    • Black pepper
    • Hung yogurt
    • Ginger garlic paste
    • Turmeric powder
    • Red chili powder
    • Garam masala
    • Dry fenugreek leaves
    • Lemon juice
    40.0070.00

    Steamed Momos Chicken

    40.0070.00
  • Delicious Special Omelette

    • An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many variations.
    • It can be made using veggies, leafy greens, mushrooms, herbs, garlic and even spice powders.
    • It is mostly eaten with toasted bread. However most Indians love omelette as a side in their meal with roti, paratha or rice.
    • Calories: 276kcal | Carbohydrates: 6g | Protein: 11g | Fat: 22g |
    • Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 570mg | Potassium: 201mg |
    •  Fiber: 1g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 29.5mg | Calcium: 72mg | Iron: 2.3mg
    45.00
  • Crispy Chicken Lollipops 5pcs...

         Key Ingredients: 

    • Chicken wings (cut off the bone and collect all the flesh at one end),
    • Egg (slightly beaten),
    • Cornstarch/cornflour,
    • Garlic Paste,
    • Ginger Paste,
    • Salt,
    • Oil
    159.00
  • Bengali Fried Rice

      INGREDIENTS

    •  basmati rice
    •  carrots
    •  beans
    •  peas
    •  bay leaves
    •  cinnamon
    •  cardamom
    •  cloves
    •  cashew nuts
    •  raisins
    •  Paneer
    •  green chillies
    •  peppercorns
    •  garam masala powder
    • salt
    •  sugar
    •  ghee
    •  vegetable oil
    120.00
  • Hyderabadi Chicken Biryani WIth...

    • One of the traditional biryani dish originating from Hyderabad
    • where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices
    • fresh cut meat smothered in ghee and fresh herbs!
    • The best suited rice for this recipe would be a good quality basmati rice, have chosen Indian gate basmati rice works out perfect.
    • Currently Available in West Bengal (Alipurduar)
    110.00120.00

    Hyderabadi Chicken Biryani WIth...

    110.00120.00
  • Special Chicken Roll

    • Boneless Chicken (small cube sized)
    • 1- Large onion (thinly sliced)
    • 1- Tomato (chopped)
    • 1 tsp- Coriander powder
    • 1 tsp- Cumin powder
    • ½ tsp- Kashmiri mirch powder/red chili powder
    • ¼ tsp- Turmeric powder
    • Salt
    • 3 tbsp- Vegetable oil
    59.00
  • Mutton Biryani with Egg...

    • Mutton.
    • 3 cup Rice.
    • 1cup Oil.
    • 1 cup Tomatoes.
    • 2 Bay leaf.
    • 1 tbsp Whole spices.
    • Salt.
    • 1/2 cup Yogurt.
    • 1 tbsp Tamarind.
    • 1 tsp Coriander powder.
    • 1 tsp Turmeric.
    • 1 tsp Cumin seeds.
    • 1 tbsp Ginger garlic paste.
    • 2 Onions (sliced).
    • 1 tbsp Red chili powder.
    149.00
  • Hyderabadi Mutton Biryani with...

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    179.00
  • Hot Chicken Soup Healthy...

    • Chicken soup can make us feel warm on a cold evening, help relieve us of the stresses of the day, and even provide bona fide health benefits.
    • One important reason why you should have chicken soup when you’re sick is because studies have shown that consuming chicken soup can help reduce the symptoms of upper respiratory infections.
    • This is because it slows down the movement of neutrophils. Neutrophils are white blood cells that help prevent infection, but also work to increase inflammation and mucus production in your body.
    25.0030.00

    Hot Chicken Soup Healthy...

    25.0030.00
  • Full Meal Broiler Chicken...

     

    • Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
    • Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
    • Among the many reasons that make Indian food a popular cuisine across the globe, one is the use of aromatic spices that make the meal an absolute treat.
    • Chicken is a great source of lean, low fat protein.
    • It is also packed with selenium, a chemical known for its anti-cancer properties.

     

    140.00
  • Rice & Fish Stew(Maccher...

    • Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
    • Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
    • Rohu Fish Jhol is a traditional Oriya and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. This Machher Jhol is a part of almost every Bengali familys’ lunch menu. So this should be a mild type curry with very less spices. This curry is good for helath.
    99.00
  • Hot & Spicy Angara...

    • Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Check out its recipe here
    • Succulent chicken pieces in a rich yogurt based gravy, this is a North Indian curry that just needs everyday ingredients which are already available in your pantry.

    • This chicken gravy is smoked at the end to bring out that rustic flavour, which makes this curry even more irresistible.

    • The spices play an important role in the taste of this curry.

    • Coriander seeds, black peppercorn, cinnamon, cumin seeds, beg red chillies are dry roasted and ground into a fine powder to make this spice powder.

    • The fresh homemade masala always has a distant flavour because of the freshly roasted spices, and thus it always brings a sense of freshness in the curries.

    • You must be wondering why it is called Chicken Angara?

    • Well, Angara is a hindi term used for coal and this curry is also smoked with charcoal.

    • A charcoal is heated on direct flame until it is red hot.

    • Once it is hot, add it in a bowl and keep it in the middle of the chicken curry.

    • Drizzle 1 teaspoon ghee on top of the charcoal and immediately cover the lid of the pan.

    • Let the curry absorb the smoke for 3 to 4 minutes.

    • Remove the coal bowl and you will see that the curry will have a beautiful smoky flavour.

    210.00
  • Egg Do Pyaza –...

    • Boil the egg. Add a pinch of salt into the water. Boil for 10 minutes on a high flame. When done, peel the skin of the egg gently.
    • Marinate the boiled eggs with salt and turmeric powder.
    • In a pan put 1 tbsp of mustard oil. When the oil is heated slightly fry the boiled eggs and put them aside.
    • Add rest of the oil and heat.
    • Now add chopped onion and fry for a while on a medium heat.
    • Then add grated garlic and ginger paste and fry for another 3-4 minutes.
    • Add salt, turmeric powder, cumin powder and red chilli powder into water and make a paste.
    • Add to the pan gravy and mix well.
    • After all the spices are cooked, put the fried eggs into the gravy.
    • Add sliced onion and give a stir.
    • While the gravy is becoming dry, add 1/2 cup of water and cook until the gravy leaves oil.
    • When its done, add garam masala powder and sugar. Stir and cook for another 1-2 minutes.
    • Garnish with chopped Coriander.
    99.00
  • Spicy & Tango Tasty...

    • Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
    • This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food.
    • This egg curry can be served with roti, PLAIN PARATHA , plain rice or flavored rice like JEERA RICE, biryani rice, PULAO, coconut rice, coconut milk rice or any BIRYANI varieties.
    • Calories: 200kcal | Carbohydrates: 14g |
    • Protein: 9g | Fat: 14g | Saturated Fat: 1g |
    • Cholesterol: 170mg | Sodium: 300mg | Fiber: 2g | Sugar: 7g
    70.00
  • Meghalayan Steam Chicken Curry...

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    • Meghalayan Steam Chicken Curry is a simple yet delicious chicken curry from mountainous regions of Meghalaya.
    • The cooking here is very healthy. The chicken is usually cooked Steam impart taste to the dish.
    • Meghalayan Steam Chicken Curry is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen.
    • It is a wholesome  curry full of protein and goes well with both rice or roti.
    •  To get this item kIndly Order Us before one day
    99.00135.00
  • Tasty Egg Roll Special

    • Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata
    • If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds.
    • This Egg Roll/ wrap recipe is inspired from the street food made healthier using the whole wheat tawa paratha and also using much less oil.
    • Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes.
    49.00
  • Best Mutton Chaap Spicy...

    • Best Mutton Chap
    100.00
  • Special Mutton Biryani (Only...

    • Bay leaves
    • Cooked mutton pieces
    • Cooked potatoes
    • Alubukhara
    • Birista
    • Rose petals (if using)
    • Biryani masala
    • Grated khoya kheer
    • Yakhni
    • Lime juice
    • Saffron and yellow food colour mixed in 20 g warm milk
    • Rose water, kewra water, and meetha attar mixed in 180 g warm milk
    • Ghee and butter, melted together in the microwave
    219.00

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