Egg Recipes

  • Boiled egg 1pc Big...

    • Boiled eggs are a convenient and affordable source of protein.
    • With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!
    • Calories: 62kcal | Protein: 5g | Fat: 4g |
    • Saturated Fat: 1g | Cholesterol: 163mg |
    • Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg
    15.00
  • Delicious Special Omelette

    • An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many variations.
    • It can be made using veggies, leafy greens, mushrooms, herbs, garlic and even spice powders.
    • It is mostly eaten with toasted bread. However most Indians love omelette as a side in their meal with roti, paratha or rice.
    • Calories: 276kcal | Carbohydrates: 6g | Protein: 11g | Fat: 22g |
    • Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 570mg | Potassium: 201mg |
    •  Fiber: 1g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 29.5mg | Calcium: 72mg | Iron: 2.3mg
    45.00
  • Egg Do Pyaza –...

    • Boil the egg. Add a pinch of salt into the water. Boil for 10 minutes on a high flame. When done, peel the skin of the egg gently.
    • Marinate the boiled eggs with salt and turmeric powder.
    • In a pan put 1 tbsp of mustard oil. When the oil is heated slightly fry the boiled eggs and put them aside.
    • Add rest of the oil and heat.
    • Now add chopped onion and fry for a while on a medium heat.
    • Then add grated garlic and ginger paste and fry for another 3-4 minutes.
    • Add salt, turmeric powder, cumin powder and red chilli powder into water and make a paste.
    • Add to the pan gravy and mix well.
    • After all the spices are cooked, put the fried eggs into the gravy.
    • Add sliced onion and give a stir.
    • While the gravy is becoming dry, add 1/2 cup of water and cook until the gravy leaves oil.
    • When its done, add garam masala powder and sugar. Stir and cook for another 1-2 minutes.
    • Garnish with chopped Coriander.
    99.00
  • Egg masala gravy for...

    • A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, PARATHA and pulao.
    • Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders.
    • There are numerous ways an egg gravy is made in India.
    • Each home & region may have a different recipe.
    • Calories: 242kcal | Carbohydrates: 16g | Protein: 8g | Fat: 16g
    • Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 648mg |
    • Potassium: 414mg | Fiber: 4g | Sugar: 7g | Vitamin A: 590IU
    • Vitamin C: 21mg | Calcium: 80mg | Iron: 2.6mg

     

    85.00
  • Special Egg bhurji

    • Egg bhurji is eaten with pav. This combo is a popular street food and is known as Bhurji Pav.
    • There are different styles of making egg bhurji using different ingredients.
    • This post will help you to make a good anda bhurji which you can serve with whatever you like – rice, roti, paratha, poori or even as a stuffing in SANDWICHES & KATHI ROLLS
    • Egg bhurji is made very much the same way as PANEER BHURJI. I make this with few different variations which I have shared below.
    • To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
    • Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & cooked.
    45.00
  • Special Egg Poach (made...

    • In pan put oil.. after that crack.the egg.. slowly
    • Sprinkle salt, red chilli pow and some pepper.keep for 1mint and remove.. do not turn…
    • After that put little beat oil and toss the pav both side.. serve hot..
    • Serving: 1g | Calories: 251kcal | Carbohydrates: 14g | Protein: 8g |
    • Fat: 19g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 157mg |
    • Potassium: 407mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1465IU |
    • Vitamin C: 49.6mg | Calcium: 67mg | Iron: 2.2mg
    45.00
  • Spicy & Tango Tasty...

    • Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
    • This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food.
    • This egg curry can be served with roti, PLAIN PARATHA , plain rice or flavored rice like JEERA RICE, biryani rice, PULAO, coconut rice, coconut milk rice or any BIRYANI varieties.
    • Calories: 200kcal | Carbohydrates: 14g |
    • Protein: 9g | Fat: 14g | Saturated Fat: 1g |
    • Cholesterol: 170mg | Sodium: 300mg | Fiber: 2g | Sugar: 7g
    70.00
  • Spicy Masala Omelette Large

    • A Spicy Masala Omelette is usually my ‘go to’ late weekend breakfast and is something.
    • The combination of ground spices, chillies and eggs just works.
    • Lightly crisp around the edges, moist eggs and with fiery chilli kick.
    • serve us masala omelette with soft white bread and some sweet chilli sauce or ketchup. Or sometimes even rolled in hot chapattis.
    • And that’s exactly how I like it even now. You can stuff it in some toast too.
    • Just increase the chilli heat if you would like a touch more spice.
    55.00

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