Food Delivery- Non Veg

  • Hyderabadi Mutton Biryani with...

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    179.00
  • kashmiri pulao

      Ingredients of Kashmiri Pulao

    • basmati rice – washed and soaked
    • cumin seeds
    • cloves
    • stick cinnamon
    • cardamom
    • bay leaf
    • milk
    • fresh cream-beaten
    • sugar
    • Salt to taste
    • ghee
    • dried fruits (cahew nuts, almonds, raisins)
    • edible rose petals
  • Kolkata Special Spicy Chicken...

    • Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone.
    • Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs.
    • There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish.
    • Biryani is locally served with a Royal Chicken chaap for sides, without which the biryani is believed to be incomplete.
    • This is a spicy, flavorful and rich dish that can also be served with roomali roti, pulao or naan. Usually, the chicken legs are marinated overnight and then slow cooked in considerable butter/ghee.
    75.00
  • Meghalayan Steam Chicken Curry...

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    • Meghalayan Steam Chicken Curry is a simple yet delicious chicken curry from mountainous regions of Meghalaya.
    • The cooking here is very healthy. The chicken is usually cooked Steam impart taste to the dish.
    • Meghalayan Steam Chicken Curry is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen.
    • It is a wholesome  curry full of protein and goes well with both rice or roti.
    •  To get this item kIndly Order Us before one day
    99.00135.00
  • Mutton Biryani with Egg...

    • Mutton.
    • 3 cup Rice.
    • 1cup Oil.
    • 1 cup Tomatoes.
    • 2 Bay leaf.
    • 1 tbsp Whole spices.
    • Salt.
    • 1/2 cup Yogurt.
    • 1 tbsp Tamarind.
    • 1 tsp Coriander powder.
    • 1 tsp Turmeric.
    • 1 tsp Cumin seeds.
    • 1 tbsp Ginger garlic paste.
    • 2 Onions (sliced).
    • 1 tbsp Red chili powder.
    149.00
  • Plain Rice & The...

     

    • Fish steak – 1lb ( cut into medium pieces)
    • Mustard Oil – 3 tbsp, divided
    • Nigella Seeds (Kalonji) – 1 tsp
    • Green Chilies – 3-4, slit lengthwise
    • Salt – To Taste
    • Turmeric Powder – 3 tsp
    • Red Chili Powder – 1 tsp
    • Finely chopped Onion – ¼ cup
    • Ginger paste – 2 tsp
    • Garlic paste – 1 tsp
    • Tomato – 1, medium-sized finely chopped
    • Cumin Powder – 3 tsp
    • Coriander Powder – 1 tsp
    • Lemon Juice – 1 tsp

     

    99.00
  • Rice & Fish Stew(Maccher...

     

    • Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
    • Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
    • Widely found in the lakes and rivers of North India and Assam, Katla fish is enriched with proteins and vitamins. It is low in calories and a healthy option for weight watchers. Have it in traditional curry form and you are going to love it!

     

    90.00
  • Rice & Fish Stew(Maccher...

    • Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
    • Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
    • Rohu Fish Jhol is a traditional Oriya and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. This Machher Jhol is a part of almost every Bengali familys’ lunch menu. So this should be a mild type curry with very less spices. This curry is good for helath.
    99.00
  • Special Chicken Roll

    • Boneless Chicken (small cube sized)
    • 1- Large onion (thinly sliced)
    • 1- Tomato (chopped)
    • 1 tsp- Coriander powder
    • 1 tsp- Cumin powder
    • ½ tsp- Kashmiri mirch powder/red chili powder
    • ¼ tsp- Turmeric powder
    • Salt
    • 3 tbsp- Vegetable oil
    59.00
  • Special Egg bhurji

    • Egg bhurji is eaten with pav. This combo is a popular street food and is known as Bhurji Pav.
    • There are different styles of making egg bhurji using different ingredients.
    • This post will help you to make a good anda bhurji which you can serve with whatever you like – rice, roti, paratha, poori or even as a stuffing in SANDWICHES & KATHI ROLLS
    • Egg bhurji is made very much the same way as PANEER BHURJI. I make this with few different variations which I have shared below.
    • To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
    • Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & cooked.
    45.00
  • Special Egg Poach (made...

    • In pan put oil.. after that crack.the egg.. slowly
    • Sprinkle salt, red chilli pow and some pepper.keep for 1mint and remove.. do not turn…
    • After that put little beat oil and toss the pav both side.. serve hot..
    • Serving: 1g | Calories: 251kcal | Carbohydrates: 14g | Protein: 8g |
    • Fat: 19g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 157mg |
    • Potassium: 407mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1465IU |
    • Vitamin C: 49.6mg | Calcium: 67mg | Iron: 2.2mg
    45.00
  • Special Mutton Biryani (Only...

    • Bay leaves
    • Cooked mutton pieces
    • Cooked potatoes
    • Alubukhara
    • Birista
    • Rose petals (if using)
    • Biryani masala
    • Grated khoya kheer
    • Yakhni
    • Lime juice
    • Saffron and yellow food colour mixed in 20 g warm milk
    • Rose water, kewra water, and meetha attar mixed in 180 g warm milk
    • Ghee and butter, melted together in the microwave
    219.00
  • Spicy & Hot Chicken...

    • This delicately flavored dish is made during weddings and celebrations all over the country and is loved by one and all.
    • Chicken Reshmi Butter Masala is right up there in terms of complexity and flavor with the most well-known Indian recipes such as Butter Chicken Masala and Chicken Tikka Masala.
    • The gravy is made up of loads of butter, cashew paste and cream. But this dish is full of flavor and taste. However one can indulge in this type of dish occasionally, especially when you are expecting guests.
    249.00
  • Spicy & Tango Tasty...

    • Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
    • This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food.
    • This egg curry can be served with roti, PLAIN PARATHA , plain rice or flavored rice like JEERA RICE, biryani rice, PULAO, coconut rice, coconut milk rice or any BIRYANI varieties.
    • Calories: 200kcal | Carbohydrates: 14g |
    • Protein: 9g | Fat: 14g | Saturated Fat: 1g |
    • Cholesterol: 170mg | Sodium: 300mg | Fiber: 2g | Sugar: 7g
    70.00
  • Spicy Masala Omelette Large

    • A Spicy Masala Omelette is usually my ‘go to’ late weekend breakfast and is something.
    • The combination of ground spices, chillies and eggs just works.
    • Lightly crisp around the edges, moist eggs and with fiery chilli kick.
    • serve us masala omelette with soft white bread and some sweet chilli sauce or ketchup. Or sometimes even rolled in hot chapattis.
    • And that’s exactly how I like it even now. You can stuff it in some toast too.
    • Just increase the chilli heat if you would like a touch more spice.
    55.00
  • Steamed Momos Chicken

       Ingredients

    • Flour
    • Salt
    • Water
    • Oil
    • Chopped Garlic
    • Chopped Chicken
    • Onion
    • Chopped carrot
    • Chopped cabbage
    • Black pepper
    • Hung yogurt
    • Ginger garlic paste
    • Turmeric powder
    • Red chili powder
    • Garam masala
    • Dry fenugreek leaves
    • Lemon juice
    40.0070.00

    Steamed Momos Chicken

    40.0070.00
  • Tasty Egg Roll Special

    • Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata
    • If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds.
    • This Egg Roll/ wrap recipe is inspired from the street food made healthier using the whole wheat tawa paratha and also using much less oil.
    • Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes.
    49.00

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