Veg Main Course

  • Baingan Ka Bharta Special

    • Baingan Bharta is basically fire roasted mash cooked with spices.
    • There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. Begun Bharta
    • Calories: 114kcal
    • Carbohydrates: 4gFat: 10g
    • Sodium: 958mg Potassium: 73mg
    • Fiber: 1gSugar: 1gV itamin A: 435 UVitamin C: 8mg
    79.00
  • Special Paneer Bhurji

    • Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese).
    • Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.
    • A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.
    • This flavorful dish, as with most bhurji recipes, is quick to make and ideal for breakfast.
    135.00
  • Butter Paneer Masala

    • Paneer butter masala is one of the most popular vegetarian dishes from Indian cuisine.
    • Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter.
    • It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta.
    • Calories: 347kcal | Carbohydrates: 11g | Protein: 10g | Fat: 29g |
    •  Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 77mg |
    • Potassium: 274mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 17.6mg | Calcium: 349mg | Iron: 1.2mg
    145.00
  • Special Aloo Matar

    • Instant Pot Aloo Matar – easy potato and green peas Indian curry for weekdays, made with basic ingredients.
    • Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
    • In Indian cuisine a lot of curries are made with potatoes
    • This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too.
    • Calories: 282kcal | Carbohydrates: 41g | Protein: 8g | Fat: 10g | Sodium: 481mg | Potassium: 1178mg | Fiber: 9g | Sugar: 6g | Vitamin A: 490IU | Vitamin C: 54.5mg | Calcium: 115mg | Iron: 8.5mg
    65.00
  • Spicy Jeera Aloo Special

    • Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds
    • The literal translation for this dish is Jeera = Cumin and Aloo = Potatoes so this is Cumin Potatoes and one of the most popular and easiest Indian side dish.
    • The amazing combination and aroma of potatoes and cumin seeds makes Jeera Aloo one of the most popular Indian dishes
    99.00
  • Spicy & Hot Dum...

    • Delicious, creamy & flavorful restaurant style dum aloo recipe made of spicy onion, tomatoes, cashews & yogurt gravy.
    • Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals
    • Dum translates to steam cooked & aloo to potatoes. So dum aloo translates to potatoes that are steam cooked.
    • In Indian cuisine there are a lot of dishes that are made by dum cooking. Dum biryani, dum aloo, dum baingan are some of the popular dishes.
    • These dishes are cooked by sealing the pot to trap the steam.
    • These are basically slow cooked which makes the dishes very flavorful & delicious.
    95.00
  • Cauliflower / Gobi Masala...

    •  This is a creamy, delicious and lightly spiced gobi masala made restaurant style.
    • This is an recipe that tastes like the gobi masala that is served in restaurants.
    • There are many gobi recipes that taste great. This is one such awesome recipe.
    • Gobi or cauliflower is a weekly veggie
    • Since the curry has more restaurant like flavors it goes very well with rotis, naan, tandoori roti or cumin rice or just plain steamed rice.
    120.00
  • Spicy Mix Veg

    • mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables.
    • it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies.
    • the recipe can be prepared with either gravy base or as a dry curry.
    • mix vegetable curry / mix veg recipe tastes great when prepared slightly creamy.
    125.00

    Spicy Mix Veg

    125.00
  • Navratan Korma Special

    • This creamy Paneer Based vegetable curry is the tastiest way to eat your veggies! It’s a famous Indian dish known as Navratan korma,
    • which translates to “nine-gem” curry. It sounds fancy but after you make it just once, you’ll see how easy it is to make!
    • vegetables and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.
    • recipe is sweet, spicy, nutty and creamy. Though it consists of many ingredients, Navratan Korma is actually an easy dish to prepare.
    155.00
  • Tangy Taste Veg Dopyaza

    • Veg Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms.
    • The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy.
    • perfectly well with an assortment of veggies ranging from cauliflower and sweet corn to green peas and beans too.
    • Although simple and quick, this recipe gets a very rich hue not just from the onion paste and spices but also a balanced dose of fresh cream.
    • Serve with hot rotis or parathas .
    122.00
  • Spicy Special Paneer Pasanda

    • Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.
    • Paneer Pasanda can be enjoyed with naan or zafrani pulao.
    • Paneer Pasanda is a rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
    185.00
  • Hot & Delicious Handi...

    • Handi Paneer is the special creamy and spicy recipe, Pieces of paneer and diced capsicum is cooked in special type of spicy gravy ,It is one of the most famous mouth watering Punjabi cuisine.
    • Enjoy this easy recipe with butter naan and rice.
    • The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes. I have also used some milk powder to add faint sweet notes in the gravy.
    175.00
  • Veggi Kofta Special

    • Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
    • Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside.
    • Before serving, the Koftas are simmered for a few minutes in a rich onion-tomato based gravy which is tempered with spices like cumin seeds, cinnamon, cloves, cardamom, bay leaf, fennel seeds etc.
    125.00
  • Spicy Vegetarian Nargisi Kofta

    • Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice.
    • It is a great paneer recipe to cook for a special occasion or dinner party.
    • Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties.
    • Nargisi Kofta is an extremely popular dish that is savoured across the country.
    • Here is an easy and quick vegetarian recipe of Nargisi kofta that is mouth watering and an excellent choice for dinner parties where you can serve these as an appetizer or dip them in your favorite curries and serve as a main course dish.
    • Calories: 443kcal | Carbohydrates: 26g | Protein: 14g | Fat: 32g | Saturated Fat: 13g |
    155.00
  • kashmiri aloo dum Specially...

    • Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel
    • Filled with delicious and subtle flavours
    • It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder, ginger, garlic and cardamom powder
    • While curd forms the creamy base, fennel powder and cardamom powder gives it a beautiful flavour and different from other curd based aloo recipes.
    125.00
  • Green Peas Masala Special

    • Green Peas Masala is a tomato and cashew nut based gravy Indian dish.
    • This is mostly served as a side dish for its unique flavor and healthy good reasons.
    • The recipe is made with slow cooking and is famous one among vegetarians for its wholesome taste
    • Calories: 443kcal | Carbohydrates: 26g |
    • Sodium: 522mg | Potassium: 99mg | Fiber: 2g |
    • Sugar: 10g | Vitamin A: 1015IU | Vitamin C: 29.3mg | Calcium: 415mg | Iron: 0.5mg
    99.00
  • Veg Paneer Korma Special

    • Paneer Korma is a Mughlai style Paneer dish where paneer cubes are cooked in a rich onion based gravy.
    • This Indian curry is rich and creamy and goes well with breads
    • Paneer is one such ingredient that is relished by everyone.
    • Each and every North Indian restaurant will have almost 5 to 6 dishes, made only with Paneer and why not, because its that famous, especially among the vegetarians.
    • Also when these soft Paneer cubes are added into any gravy, it just soaks up all the flavour and makes the dish even more delectable.
    • Here, we will make one such Paneer curry which is, Paneer Korma.
    • A rich Indian Mughlai Curry, which is a perfect dish to make for your meals during festivals, house parties, weekend meals or any other special occasion.
    175.00
  • Jalfrezi Special Delicious &...

    • vegetable jalfrezi is a popular Punjabi vegetable jalfrezi sabzi.
    • vegetable jalfrezi features mixed vegetables cooked in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients.
    • Calories: 443kcal | Carbohydrates: 26g | Protein: 14g | Fat: 32g |
    • Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 522mg |
    • Potassium: 99mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1015IU |
    • Vitamin C: 29.3mg | Calcium: 415mg | Iron: 0.5mg
    140.00
  • Chana Masala Spicy &...

    • Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.
    • Calories: 344kcal | Carbohydrates: 47g | Protein: 14g | Fat: 11g |
    • Saturated Fat: 1g | Sodium: 72mg | Potassium: 712mg |
    • Fiber: 13g | Sugar: 8g | Vitamin A: 185IU |
    • Vitamin C: 6mg | Calcium: 91mg | Iron: 5mg
    125.00
  • Chilli Paneer Spicy

    • The recipe of chilli paneer is quite simple & easy even for beginners. Firstly paneer is coated in corn starch batter and fried until crisp.
    • Then a fresh chilli sauce is made by sauteing ingredients like garlic, capsicum and spring onions. Next red chili sauce, soya sauce and vinegar are added to make the sauce.
    • A slurry made of corn starch is added to thicken the chilli sauce. Lastly the crisp fried paneer bites are tossed in this yummy sauce.
    • In restaurants the entire seasoning is made in a Chinese wok on a very high flame which lends a unique smoky flavor. So it is hard to recreate the same flavors at home.
    • Avoid those having msg & colors. Use organic apple cider vinegar.
    180.00

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