Chicken Angara

  • Hot & Spicy Angara...

    • Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Check out its recipe here
    • Succulent chicken pieces in a rich yogurt based gravy, this is a North Indian curry that just needs everyday ingredients which are already available in your pantry.

    • This chicken gravy is smoked at the end to bring out that rustic flavour, which makes this curry even more irresistible.

    • The spices play an important role in the taste of this curry.

    • Coriander seeds, black peppercorn, cinnamon, cumin seeds, beg red chillies are dry roasted and ground into a fine powder to make this spice powder.

    • The fresh homemade masala always has a distant flavour because of the freshly roasted spices, and thus it always brings a sense of freshness in the curries.

    • You must be wondering why it is called Chicken Angara?

    • Well, Angara is a hindi term used for coal and this curry is also smoked with charcoal.

    • A charcoal is heated on direct flame until it is red hot.

    • Once it is hot, add it in a bowl and keep it in the middle of the chicken curry.

    • Drizzle 1 teaspoon ghee on top of the charcoal and immediately cover the lid of the pan.

    • Let the curry absorb the smoke for 3 to 4 minutes.

    • Remove the coal bowl and you will see that the curry will have a beautiful smoky flavour.

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