Egg Poach

  • Special Egg Poach (made...

    • In pan put oil.. after that crack.the egg.. slowly
    • Sprinkle salt, red chilli pow and some pepper.keep for 1mint and remove.. do not turn…
    • After that put little beat oil and toss the pav both side.. serve hot..
    • Serving: 1g | Calories: 251kcal | Carbohydrates: 14g | Protein: 8g |
    • Fat: 19g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 157mg |
    • Potassium: 407mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1465IU |
    • Vitamin C: 49.6mg | Calcium: 67mg | Iron: 2.2mg
    45.00

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