Aloo C

  • Crispy Aloo Chips

    • Fresh, firm, and non-sprouted russet potatoes are the best for making chips.
    • Soaking the sliced potato in ice water will remove a lot of the starch content,
    • which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying.
    • 3/4 cup: 176 calories, 8g fat (1g saturated fat), 0
    • cholesterol, 703mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 3g protein.
    50.00

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