Egg Curry

  • Egg Do Pyaza –...

    • Boil the egg. Add a pinch of salt into the water. Boil for 10 minutes on a high flame. When done, peel the skin of the egg gently.
    • Marinate the boiled eggs with salt and turmeric powder.
    • In a pan put 1 tbsp of mustard oil. When the oil is heated slightly fry the boiled eggs and put them aside.
    • Add rest of the oil and heat.
    • Now add chopped onion and fry for a while on a medium heat.
    • Then add grated garlic and ginger paste and fry for another 3-4 minutes.
    • Add salt, turmeric powder, cumin powder and red chilli powder into water and make a paste.
    • Add to the pan gravy and mix well.
    • After all the spices are cooked, put the fried eggs into the gravy.
    • Add sliced onion and give a stir.
    • While the gravy is becoming dry, add 1/2 cup of water and cook until the gravy leaves oil.
    • When its done, add garam masala powder and sugar. Stir and cook for another 1-2 minutes.
    • Garnish with chopped Coriander.
    99.00
  • Egg masala gravy for...

    • A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, PARATHA and pulao.
    • Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders.
    • There are numerous ways an egg gravy is made in India.
    • Each home & region may have a different recipe.
    • Calories: 242kcal | Carbohydrates: 16g | Protein: 8g | Fat: 16g
    • Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 648mg |
    • Potassium: 414mg | Fiber: 4g | Sugar: 7g | Vitamin A: 590IU
    • Vitamin C: 21mg | Calcium: 80mg | Iron: 2.6mg

     

    85.00
  • Spicy & Tango Tasty...

    • Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
    • This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food.
    • This egg curry can be served with roti, PLAIN PARATHA , plain rice or flavored rice like JEERA RICE, biryani rice, PULAO, coconut rice, coconut milk rice or any BIRYANI varieties.
    • Calories: 200kcal | Carbohydrates: 14g |
    • Protein: 9g | Fat: 14g | Saturated Fat: 1g |
    • Cholesterol: 170mg | Sodium: 300mg | Fiber: 2g | Sugar: 7g
    70.00

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