Dal Makhani Under 149

  • Dal Makhani

    • 1 cup black whole Urad Dal (whole Black Gram Lentils)
    • 1/4 cup Rajma (Kidney Beans)
    • 3 tablespoons Ghee (clarified butter)
    • 1 Bay Leaf
    • 1 inch Cinnamon Stick
    • 45 Cloves
    • 23 Cardamom Pods
    • 1 tablespoon minced Garlic
    • 1 tablespoon grated Ginger
    • 2 Green Chillies, finely chopped (Serrano Peppers)
    • 1 large Onion, finely chopped
    • 4 large Tomatoes, finely chopped (or 1 1/2 cup tomato puree)
    • 1 teaspoon Red Chilli Powder (or Paprika)
    • 1/2 teaspoon Salt, divided
    • 1 teaspoon Garam Masala
    • 1/4 cup Heavy Cream
    • 2 tablespoons Butter
    • 2 tablespoons Kasuri Methi (dried Fenugreek)
    • More cream for topping
    89.00149.00
    dal makhani

    Dal Makhani

    89.00149.00
  • Dal makhani Dhaba Style...

    • Creamy and buttery Dal Makhani is one of India’s most loved dal!
    • This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!
    • Is rich, creamy and buttery
    • Tastes just like the Dal Makhani from your favorite restaurant
    • Tastes great with garlic naan or jeera rice
    99.00

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