Homemade Murki

  • Homemade Khoi Murki (puffed...

    01
    • Put Khoi in a large bowl, keep aside. Put jaggery and 1 cup of water in a frying pan.
    • Place the pan on heat (medium). Stir continuously for 2 minutes.
    • Reduce the heat and cook till it become like gum (stir continuously).
    • Take out the pan from the heat and slowly spread the warm jaggery over the Khoi and stir continuously with a spatula.
    • In this way mix jaggery with the Khoi.
    • Allow it to cool completely.
    25.00

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