Plain Tadka

  • Healthy & Tasty Plain...

    • It is one of the most popular dal served in Indian restaurants. Basically, dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.
    • Lentils are rich source of proteins, fibers are other minerals. Skinned and split pigeon pea is the most widely-used form of the lentil.
    • It is also known as toovar dal, tuvar dal, toor dal or arhar dal. In India specially in vegetarian cooking, toor dal is essential source of protein in daily meal.
    • Toor dal is not only delicious; it also has a number of health benefits.

You cannot copy content of this page

Main Menu