Egg Do Pyaza – Anda Do Pyaza Special (2Pcs)

99.00

In stock

  • Boil the egg. Add a pinch of salt into the water. Boil for 10 minutes on a high flame. When done, peel the skin of the egg gently.
  • Marinate the boiled eggs with salt and turmeric powder.
  • In a pan put 1 tbsp of mustard oil. When the oil is heated slightly fry the boiled eggs and put them aside.
  • Add rest of the oil and heat.
  • Now add chopped onion and fry for a while on a medium heat.
  • Then add grated garlic and ginger paste and fry for another 3-4 minutes.
  • Add salt, turmeric powder, cumin powder and red chilli powder into water and make a paste.
  • Add to the pan gravy and mix well.
  • After all the spices are cooked, put the fried eggs into the gravy.
  • Add sliced onion and give a stir.
  • While the gravy is becoming dry, add 1/2 cup of water and cook until the gravy leaves oil.
  • When its done, add garam masala powder and sugar. Stir and cook for another 1-2 minutes.
  • Garnish with chopped Coriander.
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Egg Do Pyaza – Anda Do Pyaza Special (2Pcs)

99.00

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