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kashmiri pulao
Ingredients of Kashmiri Pulao
- basmati rice – washed and soaked
- cumin seeds
- cloves
- stick cinnamon
- cardamom
- bay leaf
- milk
- fresh cream-beaten
- sugar
- Salt to taste
- ghee
- dried fruits (cahew nuts, almonds, raisins)
- edible rose petals
A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.
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