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Dal Makhani
₹89.00 – ₹149.00
- 1 cup black whole Urad Dal (whole Black Gram Lentils)
- 1/4 cup Rajma (Kidney Beans)
- 3 tablespoons Ghee (clarified butter)
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 4–5 Cloves
- 2–3 Cardamom Pods
- 1 tablespoon minced Garlic
- 1 tablespoon grated Ginger
- 2 Green Chillies, finely chopped (Serrano Peppers)
- 1 large Onion, finely chopped
- 4 large Tomatoes, finely chopped (or 1 1/2 cup tomato puree)
- 1 teaspoon Red Chilli Powder (or Paprika)
- 1/2 teaspoon Salt, divided
- 1 teaspoon Garam Masala
- 1/4 cup Heavy Cream
- 2 tablespoons Butter
- 2 tablespoons Kasuri Methi (dried Fenugreek)
- More cream for topping
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