Non-Veg Biryani

  • Bengali Fried Rice

      INGREDIENTS

    •  basmati rice
    •  carrots
    •  beans
    •  peas
    •  bay leaves
    •  cinnamon
    •  cardamom
    •  cloves
    •  cashew nuts
    •  raisins
    •  Paneer
    •  green chillies
    •  peppercorns
    •  garam masala powder
    • salt
    •  sugar
    •  ghee
    •  vegetable oil
    120.00
  • Hyderabadi Chicken Biryani WIth...

    • One of the traditional biryani dish originating from Hyderabad
    • where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices
    • fresh cut meat smothered in ghee and fresh herbs!
    • The best suited rice for this recipe would be a good quality basmati rice, have chosen Indian gate basmati rice works out perfect.
    • Currently Available in West Bengal (Alipurduar)
    110.00120.00

    Hyderabadi Chicken Biryani WIth...

    110.00120.00
  • Hyderabadi Chicken Biryani with...

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    110.00120.00
    Flybuy Biryani

    Hyderabadi Chicken Biryani with...

    110.00120.00
  • Hyderabadi Mutton Biryani (only...

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    99.00160.00
    Mutton Biryani

    Hyderabadi Mutton Biryani (only...

    99.00160.00
  • Hyderabadi Mutton Biryani with...

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    179.00
  • kashmiri pulao

      Ingredients of Kashmiri Pulao

    • basmati rice – washed and soaked
    • cumin seeds
    • cloves
    • stick cinnamon
    • cardamom
    • bay leaf
    • milk
    • fresh cream-beaten
    • sugar
    • Salt to taste
    • ghee
    • dried fruits (cahew nuts, almonds, raisins)
    • edible rose petals
  • Mutton Biryani with Egg...

    • Mutton.
    • 3 cup Rice.
    • 1cup Oil.
    • 1 cup Tomatoes.
    • 2 Bay leaf.
    • 1 tbsp Whole spices.
    • Salt.
    • 1/2 cup Yogurt.
    • 1 tbsp Tamarind.
    • 1 tsp Coriander powder.
    • 1 tsp Turmeric.
    • 1 tsp Cumin seeds.
    • 1 tbsp Ginger garlic paste.
    • 2 Onions (sliced).
    • 1 tbsp Red chili powder.
    149.00
  • Special Mutton Biryani (Only...

    • Bay leaves
    • Cooked mutton pieces
    • Cooked potatoes
    • Alubukhara
    • Birista
    • Rose petals (if using)
    • Biryani masala
    • Grated khoya kheer
    • Yakhni
    • Lime juice
    • Saffron and yellow food colour mixed in 20 g warm milk
    • Rose water, kewra water, and meetha attar mixed in 180 g warm milk
    • Ghee and butter, melted together in the microwave
    219.00

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