Non-Veg Main Course

  • Best Mutton Chaap Spicy...

    • Best Mutton Chap
  • Chicken Fried Rice

    • basmati rice
    • cups water
    • chicken
    • carrots, grated
    • eggs
    • garlic cloves, mince
    • oil
    • butter
    • green onion, to taste
    • salt and pepper, to taste
  • Hot & Spicy Angara...

    • Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Check out its recipe here
    • Succulent chicken pieces in a rich yogurt based gravy, this is a North Indian curry that just needs everyday ingredients which are already available in your pantry.

    • This chicken gravy is smoked at the end to bring out that rustic flavour, which makes this curry even more irresistible.

    • The spices play an important role in the taste of this curry.

    • Coriander seeds, black peppercorn, cinnamon, cumin seeds, beg red chillies are dry roasted and ground into a fine powder to make this spice powder.

    • The fresh homemade masala always has a distant flavour because of the freshly roasted spices, and thus it always brings a sense of freshness in the curries.

    • You must be wondering why it is called Chicken Angara?

    • Well, Angara is a hindi term used for coal and this curry is also smoked with charcoal.

    • A charcoal is heated on direct flame until it is red hot.

    • Once it is hot, add it in a bowl and keep it in the middle of the chicken curry.

    • Drizzle 1 teaspoon ghee on top of the charcoal and immediately cover the lid of the pan.

    • Let the curry absorb the smoke for 3 to 4 minutes.

    • Remove the coal bowl and you will see that the curry will have a beautiful smoky flavour.

  • Hot & Spicy Tawa...

    • Tawa Chicken is a popular chicken recipe which is a must have in most parties and weddings in North India.
    • Shallow fried on an iron girdle, this chicken recipe is not just easy-to-make but hugely tempting and goes well with naan and paratha.
    • Try this delicious chicken recipe.
  • Kolkata Special Spicy Chicken...

    • Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone.
    • Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs.
    • There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish.
    • Biryani is locally served with a Royal Chicken chaap for sides, without which the biryani is believed to be incomplete.
    • This is a spicy, flavorful and rich dish that can also be served with roomali roti, pulao or naan. Usually, the chicken legs are marinated overnight and then slow cooked in considerable butter/ghee.
  • Meghalayan Steam Chicken Curry...

    • Meghalayan Steam Chicken Curry is a simple yet delicious chicken curry from mountainous regions of Meghalaya.
    • The cooking here is very healthy. The chicken is usually cooked Steam impart taste to the dish.
    • Meghalayan Steam Chicken Curry is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen.
    • It is a wholesome  curry full of protein and goes well with both rice or roti.
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  • Spicy & Hot Chicken...

    • This delicately flavored dish is made during weddings and celebrations all over the country and is loved by one and all.
    • Chicken Reshmi Butter Masala is right up there in terms of complexity and flavor with the most well-known Indian recipes such as Butter Chicken Masala and Chicken Tikka Masala.
    • The gravy is made up of loads of butter, cashew paste and cream. But this dish is full of flavor and taste. However one can indulge in this type of dish occasionally, especially when you are expecting guests.

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