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₹350.00 – ₹635.00₹350.00 – ₹635.00
- Marinate the washed, dried lamb with curd, salt, mustard oil, turmeric powder, chilli powder and coriander powder for 2 hours.
- In a mixer grade onions, khara garam masalas, coriander leaves, mint leaves, ginger and garlic cloves.
- Heat some vegetable oil in a kadai.
- Add in the grated mixture and saute for 5 mins.
- Now add the marinated lamb pieces. Cook for 10 mins.
- Add a pinch of salt, turmeric and chilli powder if necessary.
- Add water to it and cover, cook till the sauce is dense and lamb pieces are tender.
- Garnish with freshly cut coriander leaves.
- Serve hot with hot rice, roti or paratha.