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Best Quality Sidhol/Sidol Sutki (Dry Fish) 100 % Natural & Homemade|Order from Anywhere India
- Shidol is prepared by stuffing earthen pots with the sundried fish.
- The earthen pots are then sealed airtight to provide the anaerobic conditions for fermentation and stored at room temperature for 3-4 months.
- The ingredient of this Shidol (Shutki) is sourced directly from the fresh farms in Manipur and then the Shidol (Shutki) DryFish is prepared at home.
- No ready made masalas, added preservatives, added harmful chemicals are used in making.
- 100% Best Quality
- Order from Anywhere India
- Store Name: The Meat Hook
- Vendor: The Meat Hook
C/O S. Sengupta House
Near Sagar Dighi
- 4.84 rating from 43 reviews