Fresh Taro Roots – 500gm

15.00

In stock

  • Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
  • It has a brown outer skin and white flesh with purple specks throughout. When cooked,
  • it has a mildly sweet taste and a texture similar to potato.
  • Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
  • It’s important to note that taro root should only be eaten cooked.
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Fresh Taro Roots – 500gm

15.00

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