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Homemade Spongy Choco Cake
₹99.00
- Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.
- Sponge cakes are usually made of eggs, fats, flour & sugar.
- The eggs are beaten well to give a fluffy, soft & aerated texture to the cake.
- There are a few different methods used to make sponge cakes across the world.
- Calories: 678kcal | Carbohydrates: 106g | Protein: 9g | Fat: 29g |
- Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 513mg | Potassium: 417mg |
- Fiber: 7g | Sugar: 69g | Vitamin A: 545IU | Calcium: 92mg | Iron: 4.3mg
by Sayan Banik
Rich in Taste
by Gouranga Dhar
spongy delicious cake