Hot & Spicy Angara Chicken


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  • Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Check out its recipe here
  • Succulent chicken pieces in a rich yogurt based gravy, this is a North Indian curry that just needs everyday ingredients which are already available in your pantry.

  • This chicken gravy is smoked at the end to bring out that rustic flavour, which makes this curry even more irresistible.

  • The spices play an important role in the taste of this curry.

  • Coriander seeds, black peppercorn, cinnamon, cumin seeds, beg red chillies are dry roasted and ground into a fine powder to make this spice powder.

  • The fresh homemade masala always has a distant flavour because of the freshly roasted spices, and thus it always brings a sense of freshness in the curries.

  • You must be wondering why it is called Chicken Angara?

  • Well, Angara is a hindi term used for coal and this curry is also smoked with charcoal.

  • A charcoal is heated on direct flame until it is red hot.

  • Once it is hot, add it in a bowl and keep it in the middle of the chicken curry.

  • Drizzle 1 teaspoon ghee on top of the charcoal and immediately cover the lid of the pan.

  • Let the curry absorb the smoke for 3 to 4 minutes.

  • Remove the coal bowl and you will see that the curry will have a beautiful smoky flavour.

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