• Delicious Special Omelette

    • An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many variations.
    • It can be made using veggies, leafy greens, mushrooms, herbs, garlic and even spice powders.
    • It is mostly eaten with toasted bread. However most Indians love omelette as a side in their meal with roti, paratha or rice.
    • Calories: 276kcal | Carbohydrates: 6g | Protein: 11g | Fat: 22g |
    • Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 570mg | Potassium: 201mg |
    •  Fiber: 1g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 29.5mg | Calcium: 72mg | Iron: 2.3mg
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  • Hot & Spicy Egg...

    • An egg pakora that is not your usual egg pakora recipe. Anda pakora or Egg Pakora is North Indian snack recipe or appetizer usually made with boiled eggs dipped in gram flour or besan batter and deep fried till golden perfection
    • I am not making tall claims or anything but this egg Pakora recipe I am sharing will blow your mind completely
    • This Egg pakoda recipe is my twist to the popular south Indian Egg Bonda that I am sure all eggetarians will fall in love with.
    • Try this tasty party appetizer from Indian cuisine with in your next dinner party  your friends and family or serve it with ketchup for lazy weekend teatime snack.
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  • Special Boiled Green Vegetables...

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    •  An excellent way to cook vegetables, that helps to soften the veggies yet retain their flavor, colour and goodness! A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste.
    • One dish that you can eat as much as you wish and at any given time. From brunch to a mid-day snack, lunch or dinner, this is just the apt bowl of food to satiate all your hunger pangs, and one that you won’t regret indulging over.
    • Ingredients Of Steamed Vegetables : Peas, Broccoli, Sweet corn, String beans,Cauliflower,Carrot,Cabbage,Potatoes,Butter, Black Paper, Black Rock Salt, (Boiled Eggs,Onion Optional)
    • It’s an excellent way to cook them, as it retains their shape, flavour, colour and goodness.
    • To get this Item Kindly order us before one day
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    Special Boiled Green Vegetables...

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  • Special Egg bhurji

    • Egg bhurji is eaten with pav. This combo is a popular street food and is known as Bhurji Pav.
    • There are different styles of making egg bhurji using different ingredients.
    • This post will help you to make a good anda bhurji which you can serve with whatever you like – rice, roti, paratha, poori or even as a stuffing in SANDWICHES & KATHI ROLLS
    • Egg bhurji is made very much the same way as PANEER BHURJI. I make this with few different variations which I have shared below.
    • To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
    • Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & cooked.
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  • Spicy Masala Omelette Large

    • A Spicy Masala Omelette is usually my ‘go to’ late weekend breakfast and is something.
    • The combination of ground spices, chillies and eggs just works.
    • Lightly crisp around the edges, moist eggs and with fiery chilli kick.
    • serve us masala omelette with soft white bread and some sweet chilli sauce or ketchup. Or sometimes even rolled in hot chapattis.
    • And that’s exactly how I like it even now. You can stuff it in some toast too.
    • Just increase the chilli heat if you would like a touch more spice.
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