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Dhaba Style Hot &...
- Most Indians I know prefer eating Dal Makhani when they are eating out, simply because it’s not something that you make everyday. Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens!
- Toor dal (or arhar dal) was made in my house everyday. So obviously when you go out, you don’t want to eat what you anyway eat everyday.
- Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. So even thought the lentil was same, the overall taste was very different.
- This restaurant style Dal Tadka is my absolute favorite. I think I have inherited this from my dad, I really love dal tadka over any other dal. Sarvesh on the other hand, being a true punjabi loves his dal makhani!
₹125.00Dhaba Style Hot &...
₹125.00
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