- An egg pakora that is not your usual egg pakora recipe. Anda pakora or Egg Pakora is North Indian snack recipe or appetizer usually made with boiled eggs dipped in gram flour or besan batter and deep fried till golden perfection
- I am not making tall claims or anything but this egg Pakora recipe I am sharing will blow your mind completely
- This Egg pakoda recipe is my twist to the popular south Indian Egg Bonda that I am sure all eggetarians will fall in love with.
- Try this tasty party appetizer from Indian cuisine with in your next dinner party your friends and family or serve it with ketchup for lazy weekend teatime snack.
Starters Food
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Boneless/Bone In Chicken Dry...
- A dry chicken dish that is very simple to make but tastes amazing
- Crispy deep fried chicken using easy available ingredients. This is very similar to the thattukada style chicken dry fry.
- Dry chicken preparations are also known as fry, sukka, sukha, iguru, vepudu, varuval in different regions.
- These are basically quick to make, kind of healthy as they need less oil, less masala and are made with basic ingredients.
- These are best to serve with roti/ chapati or even plain rice
₹199.00 – ₹249.00 -
Crispy & Crunchy Chicken...
- We have plenty of chicken burgers that take less than half an hour to cook,
- making them the perfect meal after a long day at work.
- From low calorie chicken burgers to spicy chicken burgers, take a look at our quick and easy ideas.
- chicken burger is a great way to wow family and friends in under thirty minutes.
₹75.00₹99.00Crispy & Crunchy Chicken...
₹75.00₹99.00 -
Crispy Aloo Chips
- Fresh, firm, and non-sprouted russet potatoes are the best for making chips.
- Soaking the sliced potato in ice water will remove a lot of the starch content,
- which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying.
- 3/4 cup: 176 calories, 8g fat (1g saturated fat), 0
- cholesterol, 703mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 3g protein.
₹50.00Crispy Aloo Chips
₹50.00 -
Crispy Dry Papad Roasted
- Stove roasting and oven roasting methods explained to get the perfect roasted papad.
- Urad dal papads are very good for being roasted than being deep fried, like rice papads.
- Urad dal papad can be made and spiced with jeera, garlic, pepper or other combination.
- In India, traditionally the papad are prepared during summer and sun dried. You can also buy these papads from stores.
₹20.00Crispy Dry Papad Roasted
₹20.00 -
Crispy French Fries
- Crispy Masala French Fries Recipe|Potato French Fries are a twist to the regular french fries and can be easily made at home by mixing thinly cut potatoes with corn starch and few spices and are deep fried until crisp.They are great to serve as an appetizer or with cocktails.
- High starch and old potatoes like Russet potatoes are best for French fries.This is because they have less moisture in them.Red skin potatoes, yellow potatoes or new potatoes must be avoided.
- Soaking peeled and cut fries in cold water helps to removes excess starch and prevents fries from sticking and makes them crispy.
- It can also be paired with burger or soup to make a meal.
₹99.00Crispy French Fries
₹99.00 -
Crispy Fried Papad (2pcs)
- Papad is a roasted or deep-fried crunchy lentil appetizer/wafer that is a staple of munchies in Indian restaurants
- The word poppadums, known as ‘papads’ or ‘papars’ in India, the sound being a mix of ‘d’ and ‘r’ sounds. The word Poppadums is an English/British invention, perhaps taken from South Indian word ‘papadam’ or ‘paparam’.
- They are paper thin, round wafers made with various dough’s, with spices and herbs. The most popular ones in North Indian cuisine are made with either Urad or Mung dal, with salt and black pepper.
- In India, rice, sago and potato papads are popular, often as a snack. Mini Papads are sold as crisp snacks, in small pakets .
- They come in all sizes, from small bite sized to huge ones that fill a large dinner plate. They are crunchy like crisps.
- Lentil ones can be roasted/grilled/deep fried/microwave cooked, the rest are deep fried.
₹20.00Crispy Fried Papad (2pcs)
₹20.00 -
Crispy Masala Papad(2pcs)
- Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
- Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix. Here is how to make masala papad recipe.
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Masala Papad is a North Indian snack which is made with the popular Papad that is either roasted or fried.
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It is topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.
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The papad has a crunchy texture, whereas the masala topped on it gives it a soft texture, a perfect combination that is easy and quick, and is enjoyed by everyone.
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Fresh Onion Pakora/Pakoda Tasty...
- Veg pakora Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.
- These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime.
- These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices.
- Calories: 293kcal | Carbohydrates: 30g | Protein: 6g | Fat: 16g |
- Saturated Fat: 1g | Sodium: 33mg | Potassium: 353mg | Fiber: 5g | Sugar: 5g |
- Vitamin A: 3810IU | Vitamin C: 28.3mg | Calcium: 33mg | Iron: 1.2mg
₹99.00 -
Hot & Spicy Egg...
₹80.00Hot & Spicy Egg...
₹80.00 -
Hot & Tasty Onion...
- Onion pakoda are onion fritters made with gram flour (besan) are a popular and yummy Indian street food.
- Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies
- Calories: 293kcal | Carbohydrates: 34g | Protein: 9g | Fat: 13g |
- Saturated Fat: 1g | Sodium: 102mg | Potassium: 434mg | Fiber: 6g |
- Sugar: 8g | Vitamin A: 35IU | Vitamin C: 18.6mg | Calcium: 35mg | Iron: 2mg
₹99.00Hot & Tasty Onion...
₹99.00 -
Spicy Hot & Tasty...
- Fish fingers are a popular crisp fried appetizer that is popular in the restaurants.
- These are usually served with a garlic mayo dip but can also be served with any sauce or as a side in a meal.
- Calories: 237kcal | Carbohydrates: 9g | Protein: 20g | Fat: 13g |
- Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 1323mg |
- Potassium: 295mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU |
- Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
₹180.00Spicy Hot & Tasty...
₹180.00