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Fresh Betel / Paan...
- According to Ayurveda, chewing paan after meals eases digestion as it increases secretion of digestive juices, reduces bloating of stomach, relieves constipation and destroys intestinal parasites.
- Betel leaf has heart-shaped, soft, clean and long-stalked leaves with a pointed apex.
- It has vitamins such as vitamin C, riboflavin, niacin, thiamine and carotene. It is also a greater supply of calcium.
- The juice from the leaf is known to have diuretic properties and assists urination when taken with diluted milk.
- Local application of betel leaves relieves sore throat.
₹49.00₹50.00Fresh Betel / Paan...
₹49.00₹50.00 -
Best Quality Indian Olives/Jalpai...
- They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios.
- Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer.
- The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet.
- The most abundant mineral in your body, calcium is essential for bone, muscle, and nerve function
₹25.00 -
Fresh Bhutan Potato Medium...
- Potatoes are a good source of antioxidants, which may reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
- These compounds act as antioxidants in the body by neutralizing potentially harmful molecules known as free radicals.Bhutan Aloo Alu Is best cultivation Process
- When free radicals accumulate, they can increase the risk of chronic diseases like heart disease, diabetes and cancer
- This makes them potentially more effective at neutralizing free radicals
₹12.00 -
jaggi cury Curry Pata...
- Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
- Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
- Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
- The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
₹10.00jaggi cury Curry Pata...
₹10.00 -
Stolon Of Taro (Kochu...
- Taro stolon can also help reduce high blood pressure. Moreover,
- it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
- improves vision, boosts the immune system, and strengthens muscle and nerves.
- Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
₹20.00Stolon Of Taro (Kochu...
₹20.00 -
Banana Blossom (Malbhog Mocha)...
- Banana Flowers and hearts are used as vegetables in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods.
- You can also boil it, chill and eat with chilli paste or Thai dips such as Prik Pao or Namprik Kapi.
- It is also antioxidant-rich, making it ideal for cell health and anti-ageing. It contains a host of essential vitamins and amino acids, is low in calories, and boosts metabolism.
₹40.00 -
Pointed Gourd Potol 250gm...
- Fresh Pointed Gourd. Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family, similar to cucumberand squash, though unlike those it is perennial. It is called Patal,parval,Potol also.
- It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis.
- Improves digestive health
- Good for our skin care
- Improve bone health
₹42.00Pointed Gourd Potol 250gm...
₹42.00
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