• jaggi cury Curry Pata...

    • Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
    • Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
    • Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
    • The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
    10.00
  • Lakhan Bhog/ Laxman Bhog...

    03
    • Grown in different parts of India, Laxman Bhog, Lakhhan Bhog mango is elongated in shape and with a yellow or greenish coloured skin and a sweet yellow pulp.
    • The juicy flesh of this mango is fibreless and is delicious in taste.
    • Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.
    • It is high in dietary fibre and is filled with antioxidants, vitamins and minerals.
    • It is a good source of vitamin A, C and Potassium.Mango improves digestion, eye health, skin and lowers cholesterol.
    • Calcium Carbide is not used in the ripening process of the mangoes.
    49.0055.00

    Lakhan Bhog/ Laxman Bhog...

    49.0055.00
  • Langra/Langda Mango Farm Fresh...

    02
    • Langra Mango is very juicy, delectable and having sweet flesh, these are pure temptation.
    • It is a delicacy all around the world known for its farm freshness and sweet flesh.
    • It is rich in vitamins and minerals.
    • It possesses a great green skin and contains brown-yellow colour.
    • It has a wide variety of carotenoids, containing beta carotene and other phytonutrients.
    • Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.
    • Calcium Carbide is not used in the ripening process of the mangoes.
    60.0065.00

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