• Yardlong bean ( Borboti...

    01
    • Yardlong beans grow best in tropical regions of the world.
    • They are very popular in Thai food because of their slightly sweet taste.
    • Asian people adore food that is sweet tasting and when it comes to sweetening food they are not afraid to experiment with different things that Westerners might find odd to begin with.
    •  These are full of vitamins and other nutrients, vitamin K being the most prominent. They are also very high in vitamin C and vitamin A. 125 grams of these beans can account for between 20-25% of your RDA (recommended daily allowance) of the vitamins mentioned above.
    • You will also find potassium, dietary fibre and iron among other nutrients in string beans.
    15.00
  • Fresh Radish 500gm

    • Radish,mula White has a crunchy texture and also has a sharp spicy flavor.
    • It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish.
    • The Radish  white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.
    • Radishes are excellent source of vitamin c. It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
      It is composed of high dietary fibre, which is very fine for digestive tract.
    25.0030.00

    Fresh Radish 500gm

    25.0030.00

You cannot copy content of this page

Main Menu