• Fresh Radish 500gm

    • Radish,mula White has a crunchy texture and also has a sharp spicy flavor.
    • It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish.
    • The Radish  white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.
    • Radishes are excellent source of vitamin c. It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
      It is composed of high dietary fibre, which is very fine for digestive tract.
    25.0030.00

    Fresh Radish 500gm

    25.0030.00
  • Bottle Gourd (Lau/Lauki)1pc Fresh

    • The interior flesh is creamy white with petite seeds that when young are tender and edible but when more mature become hard and should be removed prior to consumption.
    • Young bottle gourd squash offers a mild flavor reminiscent of summer squash and cucumber with a firm texture.
    • Helps in weight loss if drank empty stomach
    • Reduces inflammation of liver
    • Treats sleeping disorders
    • provides cooling effect
    • Keeps heart healthy.
    30.00

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