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Fresh Radish 500gm
- Radish,mula White has a crunchy texture and also has a sharp spicy flavor.
- It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish.
- The Radish white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.
- Radishes are excellent source of vitamin c. It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
It is composed of high dietary fibre, which is very fine for digestive tract.
₹25.00₹30.00Fresh Radish 500gm
₹25.00₹30.00 -
Cabbage 1kg approx 100%...
- Good for the skin
- Fight Cancer
- Acts as an anti-inflammatory
- Takes care of your eyes
- Cabbage or Badha or Bandha Kopi contains powerful antioxidants that may help reduce inflammation.
- If you want to improve your digestive health, fiber-rich cabbage is the way to go.
- Vitamin K is critical for blood clotting. Cabbage is an excellent source of vitamin K1, with 85% of the RDI in 1 cup (89 grams).
- The cabbage may protect against radiation and reduce heart disease risk.
₹30.00Cabbage 1kg approx 100%...
₹30.00
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