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Fresh Bhutan Potato Medium...
- Potatoes are a good source of antioxidants, which may reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
- These compounds act as antioxidants in the body by neutralizing potentially harmful molecules known as free radicals.Bhutan Aloo Alu Is best cultivation Process
- When free radicals accumulate, they can increase the risk of chronic diseases like heart disease, diabetes and cancer
- This makes them potentially more effective at neutralizing free radicals
₹12.00 -
Fresh Radish 500gm
- Radish,mula White has a crunchy texture and also has a sharp spicy flavor.
- It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish.
- The Radish white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.
- Radishes are excellent source of vitamin c. It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
It is composed of high dietary fibre, which is very fine for digestive tract.
₹25.00₹30.00Fresh Radish 500gm
₹25.00₹30.00
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