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Fresh Pumpkin/Misti Kumra 1...
- Pumpkin is a great source of potassium and beta-carotene,
- which is a carotenoid that converts to vitamin A.
- It also contains some minerals including calcium and magnesium, as well as vitamins E, C and some B vitamins. Discover more about why we need vitamins and minerals.
- Pumpkin/Misti Kumra/ Kaddu is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices.There are many ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter.
₹20.00 -
Fresh Radish 500gm
- Radish,mula White has a crunchy texture and also has a sharp spicy flavor.
- It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish.
- The Radish white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.
- Radishes are excellent source of vitamin c. It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
It is composed of high dietary fibre, which is very fine for digestive tract.
₹25.00₹30.00Fresh Radish 500gm
₹25.00₹30.00
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