• Fresh Spinach(paalak/Palong/Palank Shaak/Shak) 4...

    • Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach.
    • High in fiber,so it helps keep you full and aids in digestion.
    •  

      Help prevent cancer.

    •  

      High in antioxidants.

    •  

      Helps improve vision.

    •  

      Strengthen bones.

     

    20.0030.00
  • Fresh Radish 500gm

    • Radish,mula White has a crunchy texture and also has a sharp spicy flavor.
    • It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish.
    • The Radish  white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.
    • Radishes are excellent source of vitamin c. It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
      It is composed of high dietary fibre, which is very fine for digestive tract.
    25.0030.00

    Fresh Radish 500gm

    25.0030.00

You cannot copy content of this page

Main Menu