• Old Fresh Red Potato...

    • Much of the nutritional value of a potato is found in its skin.
    • Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber
    • Red potatoes have at least 10% of the recommended daily value of Vitamin B6.
    • This vitamin is crucial for cellular renewal, a healthy nervous system and a balanced mood. The addition of this vitamin along with the other health benefits of red potatoes will help with everyday stress and also lower cholesterol and help prevent heart disease.
    • In order to get the maximum about of B6 out of your potatoes, is roast or bake red potatoes.
    20.00
  • Fresh Radish 500gm

    • Radish,mula White has a crunchy texture and also has a sharp spicy flavor.
    • It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish.
    • The Radish  white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.
    • Radishes are excellent source of vitamin c. It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
      It is composed of high dietary fibre, which is very fine for digestive tract.
    25.0030.00

    Fresh Radish 500gm

    25.0030.00

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