• Banana Blossom (Malbhog Mocha)...

    • Banana Flowers and hearts are used as vegetables in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods.
    • You can also boil it, chill and eat with chilli paste or Thai dips such as Prik Pao or Namprik Kapi.
    • It is also antioxidant-rich, making it ideal for cell health and anti-ageing. It contains a host of essential vitamins and amino acids, is low in calories, and boosts metabolism.
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