• Fresh Banana – 12Pcs...

    01
    • Tiny and small sized, Organic food Based
    • Despite its small size, they are naturally flavoured, aromatic and sweeter compared to regular bananas.
    • bananas are around 3- 4 inches long and contain a thinner skin and better shelf life than Robusta bananas.
    • One banana supplies 30 percent of the daily vitamin B6 requirement and is rich in vitamin C and potassium. It reduces appetite and promotes weight loss, while also boosting the immune system and keeping the bones strong. It is very good for pregnant women and athletes.
    59.0065.00

    Fresh Banana – 12Pcs...

    59.0065.00
  • jaggi cury Curry Pata...

    • Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
    • Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
    • Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
    • The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
    10.00
  • Jumbo Fresh pineapple 1pcs

    • Loaded With Nutrients. …
    • Contains Disease-Fighting Antioxidants. …
    • Its Enzymes Can Ease Digestion. …
    • May Help Reduce the Risk of Cancer. …
    • May Boost Immunity and Suppress Inflammation. …
    • May Ease Symptoms of Arthritis. …
    • May Speed Recovery After Surgery or Strenuous Exercise.
    35.0045.00

    Jumbo Fresh pineapple 1pcs

    35.0045.00
  • Stolon Of Taro (Kochu...

    • Taro stolon can also help reduce high blood pressure. Moreover,
    • it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
    • improves vision, boosts the immune system, and strengthens muscle and nerves.
    • Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
    20.00

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