• Bottle Gourd (Lau/Lauki)1pc Fresh

    • The interior flesh is creamy white with petite seeds that when young are tender and edible but when more mature become hard and should be removed prior to consumption.
    • Young bottle gourd squash offers a mild flavor reminiscent of summer squash and cucumber with a firm texture.
    • Helps in weight loss if drank empty stomach
    • Reduces inflammation of liver
    • Treats sleeping disorders
    • provides cooling effect
    • Keeps heart healthy.
    30.00
  • Coriander leaves/Dhania 1 bundle...

    • May help lower blood sugar. …
    • Rich in immune-boosting Dhone Pata antioxidants.  …
    • May benefit heart health. …
    • May protect brain health. …
    • May promote digestion and gut health. …
    • May fight infections. …
    • May protect your skin. …
    • Easy to add to your diet.
    10.00
  • jaggi cury Curry Pata...

    • Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
    • Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
    • Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
    • The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
    10.00
  • Stolon Of Taro (Kochu...

    • Taro stolon can also help reduce high blood pressure. Moreover,
    • it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
    • improves vision, boosts the immune system, and strengthens muscle and nerves.
    • Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
    20.00

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