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Banana Blossom (Malbhog Mocha)...
- Banana Flowers and hearts are used as vegetables in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods.
- You can also boil it, chill and eat with chilli paste or Thai dips such as Prik Pao or Namprik Kapi.
- It is also antioxidant-rich, making it ideal for cell health and anti-ageing. It contains a host of essential vitamins and amino acids, is low in calories, and boosts metabolism.
₹40.00 -
Bottle Gourd (Lau/Lauki)1pc Fresh
- The interior flesh is creamy white with petite seeds that when young are tender and edible but when more mature become hard and should be removed prior to consumption.
- Young bottle gourd squash offers a mild flavor reminiscent of summer squash and cucumber with a firm texture.
- Helps in weight loss if drank empty stomach
- Reduces inflammation of liver
- Treats sleeping disorders
- provides cooling effect
- Keeps heart healthy.
₹30.00 -
Complete Dry Best Quality...
- Jujube fruits have long been used in alternative medicine to treat conditions like insomnia and anxiety.
Animal and test-tube studies indicate that the fruit may offer impressive health benefits for your nervous system, immunity, and digestion - Jujube fruits are rich in several antioxidant compounds, primarily flavonoids, polysaccharides, and triterpenic acids. They also contain high levels of vitamin C, which acts as an antioxidant as well
- Decreased levels of inflammation and free radicals can help prevent chronic diseases, such as type 2 diabetes
- Complete Dry Best Quality kuul/Kul/Ber Jujube Sweet & Sour 500gm
₹135.00₹150.00Complete Dry Best Quality...
₹135.00₹150.00 - Jujube fruits have long been used in alternative medicine to treat conditions like insomnia and anxiety.
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Fresh Raw Banana/ Kacha...
- Raw bananas are tender, fragrant, and have a starchy-tart flavor, as the sugars have not yet developed, and when cooked, they will be creamy and taste very similar to potatoes.
- Rich in pottasium and vitamins
- Lower blood pressure
- Improves bone health
₹20.00₹30.00Fresh Raw Banana/ Kacha...
₹20.00₹30.00 -
jaggi cury Curry Pata...
- Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
- Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
- Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
- The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
₹10.00jaggi cury Curry Pata...
₹10.00 -
kuul/Kul/Ber Jujube Sweet &...
- Jujube fruits have long been used in alternative medicine to treat conditions like insomnia and anxiety.
Animal and test-tube studies indicate that the fruit may offer impressive health benefits for your nervous system, immunity, and digestion - Jujube fruits are rich in several antioxidant compounds, primarily flavonoids, polysaccharides, and triterpenic acids. They also contain high levels of vitamin C, which acts as an antioxidant as well
- Decreased levels of inflammation and free radicals can help prevent chronic diseases, such as type 2 diabetes
- Best Quality Dry Ber/kuul/Kul/Ber Jujube Sweet & Sour
- Order From Anywhere(India)
₹60.00₹70.00kuul/Kul/Ber Jujube Sweet &...
₹60.00₹70.00 - Jujube fruits have long been used in alternative medicine to treat conditions like insomnia and anxiety.
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Stolon Of Taro (Kochu...
- Taro stolon can also help reduce high blood pressure. Moreover,
- it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
- improves vision, boosts the immune system, and strengthens muscle and nerves.
- Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
₹20.00Stolon Of Taro (Kochu...
₹20.00
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