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Coriander leaves/Dhania 1 bundle...
- May help lower blood sugar. …
- Rich in immune-boosting Dhone Pata antioxidants. …
- May benefit heart health. …
- May protect brain health. …
- May promote digestion and gut health. …
- May fight infections. …
- May protect your skin. …
- Easy to add to your diet.
₹10.00 -
jaggi cury Curry Pata...
- Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
- Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
- Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
- The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
₹10.00jaggi cury Curry Pata...
₹10.00 -
Spiny gourd (Kakrol) 250gm
- Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However,
- it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits) which mainly include melons and gourds.
- spine gourd is also grown as a summer vegetable in tropical and subtropical countries.
- Spine gourd is called Kantola or kakrol in Hindi, mada hagalakai in Kannada, kadu peere in Tulu, and paagila in Konkani.
- Spine gourd has medicinal properties. Some of it health benefits are – reduces blood sugar level, Improves Eye sight, Improve diagestion etc.
₹29.00₹35.00Spiny gourd (Kakrol) 250gm
₹29.00₹35.00 -
Stolon Of Taro (Kochu...
- Taro stolon can also help reduce high blood pressure. Moreover,
- it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
- improves vision, boosts the immune system, and strengthens muscle and nerves.
- Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
₹20.00Stolon Of Taro (Kochu...
₹20.00
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