• Fresh Taro Root Naga...

    • .Cure cancer
    •  Diuretic
    • Skin energy
    • Loved by all corners of India in the most varied forms! Colocasia or also known as Taro root, is a thick, tuber stalk and an important part of global cuisines and diets.
    • It is considered one of the first cultivated plants in human history. The health benefits of taro include its ability to improve digestion and lower your blood sugar levels.
    • Colocasia is prepared in various ways. Every culture has developed their distinct manner of preparing it. Almost all the recipes require the vegetable to be cooked.
    • The shelf life is 3-4 days. It can be stored in ambient as well as refrigerated environment.

       

    35.00
  • jaggi cury Curry Pata...

    • Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
    • Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
    • Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
    • The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
    10.00
  • Lakhan Bhog/ Laxman Bhog...

    03
    • Grown in different parts of India, Laxman Bhog, Lakhhan Bhog mango is elongated in shape and with a yellow or greenish coloured skin and a sweet yellow pulp.
    • The juicy flesh of this mango is fibreless and is delicious in taste.
    • Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.
    • It is high in dietary fibre and is filled with antioxidants, vitamins and minerals.
    • It is a good source of vitamin A, C and Potassium.Mango improves digestion, eye health, skin and lowers cholesterol.
    • Calcium Carbide is not used in the ripening process of the mangoes.
    49.0055.00

    Lakhan Bhog/ Laxman Bhog...

    49.0055.00
  • Langra/Langda Mango Farm Fresh...

    02
    • Langra Mango is very juicy, delectable and having sweet flesh, these are pure temptation.
    • It is a delicacy all around the world known for its farm freshness and sweet flesh.
    • It is rich in vitamins and minerals.
    • It possesses a great green skin and contains brown-yellow colour.
    • It has a wide variety of carotenoids, containing beta carotene and other phytonutrients.
    • Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.
    • Calcium Carbide is not used in the ripening process of the mangoes.
    60.0065.00
  • Stolon Of Taro (Kochu...

    • Taro stolon can also help reduce high blood pressure. Moreover,
    • it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
    • improves vision, boosts the immune system, and strengthens muscle and nerves.
    • Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
    20.00

You cannot copy content of this page

Main Menu