• Farm Fresh Tender Raw...

    02
    • Great meat substitute
    • Vegan
    • Cut Tender Jackfruit
    • Best Quality Kathal 100%
    • Cut into pieces
    175.00200.00

    Farm Fresh Tender Raw...

    175.00200.00
  • Fresh Raw Turmeric(Haldi/Holud) 250gm

    01
    • Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits,
    • potential to prevent heart disease, Alzheimer’s and cancer.
    • It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis
    • Turmeric tea’s strong anti-inflammatory properties can help ease inflammation and swelling in people with arthritis. This reduces painful symptoms.
    • it seems as though the curcumin found in turmeric may help prevent it. Turmeric’s antioxidants prevent damage that can lead to Alzheimer’s. Even more importantly
    • Turmeric tea’s many medicinal properties, including antioxidant and anti-inflammatory properties, could contribute to cancer prevention.
    99.00
  • jaggi cury Curry Pata...

    • Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
    • Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
    • Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
    • The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
    10.00
  • Stolon Of Taro (Kochu...

    • Taro stolon can also help reduce high blood pressure. Moreover,
    • it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
    • improves vision, boosts the immune system, and strengthens muscle and nerves.
    • Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
    20.00

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