• Fresh Betel / Paan...

    01
    • According to Ayurveda, chewing paan after meals eases digestion as it increases secretion of digestive juices, reduces bloating of stomach, relieves constipation and destroys intestinal parasites.
    • Betel leaf has heart-shaped, soft, clean and long-stalked leaves with a pointed apex.
    • It has vitamins such as vitamin C, riboflavin, niacin, thiamine and carotene. It is also a greater supply of calcium.
    • The juice from the leaf is known to have diuretic properties and assists urination when taken with diluted milk.
    • Local application of betel leaves relieves sore throat.
    49.0050.00

    Fresh Betel / Paan...

    49.0050.00
  • jaggi cury Curry Pata...

    • Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
    • Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
    • Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
    • The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
    10.00
  • Lakhan Bhog/ Laxman Bhog...

    03
    • Grown in different parts of India, Laxman Bhog, Lakhhan Bhog mango is elongated in shape and with a yellow or greenish coloured skin and a sweet yellow pulp.
    • The juicy flesh of this mango is fibreless and is delicious in taste.
    • Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.
    • It is high in dietary fibre and is filled with antioxidants, vitamins and minerals.
    • It is a good source of vitamin A, C and Potassium.Mango improves digestion, eye health, skin and lowers cholesterol.
    • Calcium Carbide is not used in the ripening process of the mangoes.
    49.0055.00

    Lakhan Bhog/ Laxman Bhog...

    49.0055.00
  • Langra/Langda Mango Farm Fresh...

    02
    • Langra Mango is very juicy, delectable and having sweet flesh, these are pure temptation.
    • It is a delicacy all around the world known for its farm freshness and sweet flesh.
    • It is rich in vitamins and minerals.
    • It possesses a great green skin and contains brown-yellow colour.
    • It has a wide variety of carotenoids, containing beta carotene and other phytonutrients.
    • Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.
    • Calcium Carbide is not used in the ripening process of the mangoes.
    60.0065.00
  • Stolon Of Taro (Kochu...

    • Taro stolon can also help reduce high blood pressure. Moreover,
    • it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
    • improves vision, boosts the immune system, and strengthens muscle and nerves.
    • Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
    20.00

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