• Fresh Radish 500gm

    • Radish,mula White has a crunchy texture and also has a sharp spicy flavor.
    • It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish.
    • The Radish  white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.
    • Radishes are excellent source of vitamin c. It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
      It is composed of high dietary fibre, which is very fine for digestive tract.
    25.0030.00

    Fresh Radish 500gm

    25.0030.00
  • Spiny gourd (Kakrol) 250gm

    •  Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However,
    • it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits) which mainly include melons and gourds.
    • spine gourd is also grown as a summer vegetable in tropical and subtropical countries.
    • Spine gourd is called Kantola or kakrol in Hindi, mada hagalakai in Kannada, kadu peere in Tulu, and paagila in Konkani.
    • Spine gourd has medicinal properties. Some of it health benefits are – reduces blood sugar level, Improves Eye sight, Improve diagestion etc.
    29.0035.00

    Spiny gourd (Kakrol) 250gm

    29.0035.00

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