• Homemade & Pure Dal...

    01

     

    • 200 gms Dal
    • 2-3 Tablespoon Oil
    • ¼ chopped Onion
    • ½ Cumin Seeds
    • 2 chopped Green Chillies
    • 1 teaspoon Mustard Seeds
    • 1 teaspoon Red Chilli Powder
    • Few crushed Curry Leaves
    • Chopped Coriander
    • Salt to taste

     

    20.00
  • Homemade Crispy Cauliflower Pakora...

    02
    • These pakoda turn out crunchy & extremely delicious.
    • These make a good weekend or evening snack and can be made easily even when you have guests home.
    • Calories: 293kcal | Carbohydrates: 30g | Protein: 6g | Fat: 16g |
    •  Saturated Fat: 1g | Sodium: 33mg | Potassium: 353mg | Fiber: 5g |
    • Sugar: 5g | Vitamin A: 3810IU | Vitamin C: 28.3mg | Calcium: 33mg | Iron: 1.2mg
    25.00
  • Homemade Fried Momos Tasty...

    01
    • There are typically two types of momo, steamed and fried.
    • Momo is usually served with a dipping sauce (locally called chutney/achhar), normally made with tomato as the base ingredient.
    • Soup momo is a dish with steamed momo immersed in a meat or vegetable broth. Pan-fried momo is also known as kothey momo.
    • Steamed momo served in hot sauce is called C-momo. There are also a variety of dumplings of Nepal found in the Indian state of Sikkim and Darjeeling district, including tingmo and thaipo.
    • Total Fat 5.7 g| Saturated Fat 2.0 g| Trans Fat n/a| Total Carbohydrates 13.2 g
    • Dietary Fiber 0.7 g| Sugars 0.5 g| Cholesterol 59mg
    • Protein 8.5g | Sodium 276mg | Potassium 151 mg
    • online order
    45.00

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