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Best Taste Gujarati Bhelpuri...
- Bhel puri has to be served as soon as it is made and immediately. Serving even after a couple of minutes will make the whole bhel puri mixture soggy and you won’t enjoy it.
- Keep all the ingredients ready before you start mixing everything for making bhel puri.
- The salt, chutneys and spice powders in the bhel puri can be adjusted as per your liking. You can use readymade chutneys too.
₹40.00 -
Homemade Crispy Cauliflower Pakora...
- These pakoda turn out crunchy & extremely delicious.
- These make a good weekend or evening snack and can be made easily even when you have guests home.
- Calories: 293kcal | Carbohydrates: 30g | Protein: 6g | Fat: 16g |
- Saturated Fat: 1g | Sodium: 33mg | Potassium: 353mg | Fiber: 5g |
- Sugar: 5g | Vitamin A: 3810IU | Vitamin C: 28.3mg | Calcium: 33mg | Iron: 1.2mg
₹25.00
