Baking Powder/Soda
Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn’t feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.
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Weikfield Baking Powder, 100g
- Weikfield’s “Double Action” Baking Powder makes your cakes, pastries, naans and kulchas light and fluffy
- Also ideal for making all kinds of baked products and snacks like samosas, dhoklas, pakodas, bhaturas, banarasi papdi, naankhatai, cookies etc
- Weikfield Baking Powder is available in attractive reusable poly jars
₹40.00₹50.00Weikfield Baking Powder, 100g
₹40.00₹50.00
