Non-Veg Biryani
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Hyderabadi Chicken Biryani WIth...
- One of the traditional biryani dish originating from Hyderabad
- where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices
- fresh cut meat smothered in ghee and fresh herbs!
- The best suited rice for this recipe would be a good quality basmati rice, have chosen Indian gate basmati rice works out perfect.
- Currently Available in West Bengal (Alipurduar)
₹110.00 – ₹120.00 -
Mutton Biryani with Egg...
- Mutton.
- 3 cup Rice.
- 1cup Oil.
- 1 cup Tomatoes.
- 2 Bay leaf.
- 1 tbsp Whole spices.
- Salt.
- 1/2 cup Yogurt.
- 1 tbsp Tamarind.
- 1 tsp Coriander powder.
- 1 tsp Turmeric.
- 1 tsp Cumin seeds.
- 1 tbsp Ginger garlic paste.
- 2 Onions (sliced).
- 1 tbsp Red chili powder.
₹149.00Mutton Biryani with Egg...
₹149.00 -
Special Mutton Biryani (Only...
- Bay leaves
- Cooked mutton pieces
- Cooked potatoes
- Alubukhara
- Birista
- Rose petals (if using)
- Biryani masala
- Grated khoya kheer
- Yakhni
- Lime juice
- Saffron and yellow food colour mixed in 20 g warm milk
- Rose water, kewra water, and meetha attar mixed in 180 g warm milk
- Ghee and butter, melted together in the microwave
₹219.00Special Mutton Biryani (Only...
₹219.00