Homemade Momo
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Homemade Fried Momos Tasty...
- There are typically two types of momo, steamed and fried.
- Momo is usually served with a dipping sauce (locally called chutney/achhar), normally made with tomato as the base ingredient.
- Soup momo is a dish with steamed momo immersed in a meat or vegetable broth. Pan-fried momo is also known as kothey momo.
- Steamed momo served in hot sauce is called C-momo. There are also a variety of dumplings of Nepal found in the Indian state of Sikkim and Darjeeling district, including tingmo and thaipo.
- Total Fat 5.7 g| Saturated Fat 2.0 g| Trans Fat n/a| Total Carbohydrates 13.2 g
- Dietary Fiber 0.7 g| Sugars 0.5 g| Cholesterol 59mg
- Protein 8.5g | Sodium 276mg | Potassium 151 mg
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₹45.00