Mutton Handi

  • Select options This product has multiple variants. The options may be chosen on the product page

    Special Mutton Handi Half/Full

    • Marinate the washed, dried lamb with curd, salt, mustard oil, turmeric powder, chilli powder and coriander powder for 2 hours.
    • In a mixer grade onions, khara garam masalas, coriander leaves, mint leaves, ginger and garlic cloves.
    • Heat some vegetable oil in a kadai.
    • Add in the grated mixture and saute for 5 mins.
    • Now add the marinated lamb pieces. Cook for 10 mins.
    • Add a pinch of salt, turmeric and chilli powder if necessary.
    • Add water to it and cover, cook till the sauce is dense and lamb pieces are tender.
    • Garnish with freshly cut coriander leaves.
    • Serve hot with hot rice, roti or paratha.
    ₹350.00 – ₹635.00
    Select options This product has multiple variants. The options may be chosen on the product page

    Special Mutton Handi Half/Full

    ₹350.00 – ₹635.00

You cannot copy content of this page

Main Menu