Paneer DO-Payaza

  • Paneer do pyaza Spicy...

    • Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era.
    • Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants.
    • Calories: 203kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g |
    • Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 32mg |
    • Potassium: 56mg | Vitamin A: 405IU | Vitamin C: 2.3mg | Calcium: 320mg | Iron: 0.4mg
    160.00

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